Kalamata Pita

Kalamata Pita, nestled at 47 Albany St in Cazenovia, NY, is fast becoming a beloved gem among local lunch spots. This quaint Greek restaurant has garnered a reputation for its fresh, authentic dishes and welcoming atmosphere. The standout item on many patrons' lists is, without a doubt, the falafel, hailed by Dael Sumner as the best outside of the Mediterranean. The owner’s dedication to quality shines through in every bite.

Customers frequently commend the efficient service, with Mike Heneka enjoying a chicken rice bowl served in a sustainable, reusable container—perfect for takeaway. Jenel Mott's experience highlights the restaurant's catering capabilities, offering a customizable pita spread that left guests raving about the tzatziki sauce. For those seeking healthy options, Patricia Riexinger loved her gyro salad, praising the balance of crunchy vegetables and perfectly seasoned meat.

Kalamata Pita also caters to dietary restrictions, making it a favorite for families, as Nikki McKenzie noted the availability of gluten-free and dairy-free options. Despite its limited menu, the quality of food and the cozy vibe make it a must-visit. It’s a café where you can enjoy simple yet remarkable flavors that transport you to the Mediterranean.